Anybody a bit fussy about their food look away now.

Browsing The Atlas

DSCN1660

In my last post, we weren’t sure what we’d be eating. But at Wangfujing Snack Street, we knew exactly what we were eating — scorpions and tarantulas — and yet, that didn’t stop us.

You have to come to Wangfujing Snack Street if you’re in Beijing. It’s a touristy, novelty kind of experience, but we need those, right?

There were all kinds of weird things to try:

Actually, my husband was the first brave soul to try one. He ordered them from the vendor and the vendor held up two wriggling scorpions for my husband’s inspection (like smelling a wine cork, right?). He nodded and the vendor speared the scorpions on a stick and deep-fried them. I hate to say this, but they were delicious. They tasted like the crispy wing of a chicken. My daughter even liked his enough to order some of her own!

After that, my…

View original post 276 more words

Advertisements